Cut 8-inch round of cooking parchment paper, and place in bottom of air fryer basket. Unroll dough; separate into 8 triangles. Spread 1/2 teaspoon pizza sauce on each triangle. Top each with 2 strips cheese and 2 meatballs. Roll up, starting at shortest side of triangle and rolling to opposite point. In small microwavable bowl, heat butter uncovered on High 30 to 60 seconds or until melted. Stir in Parmesan cheese and Italian seasoning. Brush mixture evenly over tops of crescent rolls. Place 4 crescent rolls point side down on parchment paper in air fryer basket. Cover remaining crescent rolls with plastic wrap, and refrigerate. Set air fryer to 300°F; cook 7 minutes. With tongs, turn over each one; cook 7 to 9 minutes longer or until golden brown. Remove from air fryer. Repeat with remaining 4 crescent rolls. Cool 5 minutes before serving. Serve warm crescents with remaining warm pizza sauce for dipping. Set air fryer to 300°F; cook 7 minutes. With tongs, turn over each one; cook 7 to 9 minutes longer or until golden brown. Remove from air fryer. Repeat with remaining 4 crescent rolls. Cool 5 minutes before serving. Serve warm crescents with remaining warm pizza sauce for dipping.

• 25 g Total Fat
• 37 g Total Carbohydrates
• 22 g Protein